Always celebrated on August 1st, Lammas (or Lughnasadh) is the first of three harvest celebrations of the year.
I love tracking down weird holidays, especially ones that celebrate food.
I like eggnog, but I can’t drink it as is. I always need to add a little milk, or it’s too rich for me. The same goes for Christmas carols. I need to break them up with some songs that just make me think of winter. Songs about winter, that were used in a movie set during winter, or just played a lot during the winter season get mixed in my Christmas playlist to break up all the Christmas cheer. When the holidays are over, they make a great playlist on their own. Winter Playlist: Winter- Tori Amos This Year’s Love- Davis Gray Daughters- John Mayer Transatlanticism- Death Cab for Cutie If I Ain’t Got You- Alicia Keys Palace- Sam Smith Into the Mystic- Van Morrison Ophelia- The Lumineers Poison and Wine- The Civil Wars The A Team- Ed Sheeran I Put a Spell on You- Brigitte Wickens Winter Song- Sara Bareilles & Ingrid Michaelson Winter- Josh Radin Alive- Chris Daughtry This is Me- Keisha Rise Up- Andra Day From Now On- Zac Brown Band …
My Christmas tree is crooked and I am not fixing it
After posting a shot of my handmade orange slice ornaments yesterday, Jeff Cann pointed out that I left everyone hanging without a how-to for making your own. So here it is! You can also use this method on lemons, the come out amazing shades of red. Pre-heat oven to 200 degrees Wash and dry oranges throughly Slice oranges thin, about 1/4 – 1/8 thick Place on baking racks or roasting pan without touching Bake for 4-6 hours. If you don’t have a rack to put your slices on, you should flip them about every hour The oranges will be ready when the rind is dry and no longer shiny, and the slices do not feel sticky or tacky. Once the oranges are dry you can make a small slit with a knife tip or scissors, and tie string in a loop so you can hang them. You can also set some aside for a homemade wreath (how- to coming soon!) Jeff also wanted to know if my dogs try to eat them, and my beagle …
Tried something new and made orange and lemon slice ornaments this year. I love the shades of dark orange and red they turned when dried.
Here’s what I’m grateful for this Thanksgiving Eve: 1. My new potato peeler. 2. Taking a post rain walk this morning. I got one more glimpse of foliage before the predicted weather blows it all off the trees this weekend. 3. I’m hosting my family for Thanksgiving, and the bomb cyclone hitting a good portion of the United States won’t keep them from coming. 4. I own a house big enough to host them. 5. My company remains closed on Friday, giving everyone an extra day off to clean, relax, and recover. Whatever your plans are for tomorrow, I hope they unfold as expected and you have a great Thanksgiving.
Vintage blow mold holiday decor spotted in a local antique mall. The name comes from the method of blowing melted plastic into a mold, which then hardens into a hollow, plastic shape. The most popular vintage blow molds to collect are made by Union Products, who pioneered the original lawn flamingo. I would have loved to take home the large gravestone seen here, but the $80 price tag was a little out of my budget!